Valentine’s Day Dinner

It was nice having Valentine’s Day during the weekend because it gave us the chance to take our time to make our meal. Over the years, we found ourselves *never* eating out on the actual day; we decided, unofficially at first, to have dinner at home and enjoy eating the things we want to eat. It’s now become our tradition to go grocery shopping together to pick out our items for our menu.

This year, we decided to keep it simple and make pan-seared lamb chops (my favorite!) with rosemary rémoulade, and sides of anchovy-garlic mini brussel sprouts and cheesy potatoes. It was the best home-cooked meal I’ve had in a long while, and it totally made the evening better because my hubby cooked almost everything (all I did was pan-roast the sprouts)! Thanks for making a bunny feel all special!

Stay tuned for the cheesy potato post!

No thoughts on "Valentine’s Day Dinner."

Leave a Thought?
Rate:

Liked Valentine's Day Dinner? You might enjoy these

Everybunny Eats uses cookies to enhance your browsing experience, and also contains affiliate links. When you make a purchase from an affiliate link, we receive payment for the referral, which helps us run this site — your costs remain the same. By using our site, we assume you are okay with all this. To learn more about cookies and your privacy, please refer to our Privacy & Cookies Policy.
Connect
Connect on instagramConnect on pinterest
Share