Recipe for Roasted Garlic
© 2016 Kotokami LLC
https://www.everybunnyeats.com/
https://www.everybunnyeats.com/
Yield:
- 15 Bulbs
Time:
- Preparation:
- Cooking:
- Waiting:
Ingredients
- 15 Garlic Bulbs
- 35-40g (2½-3T) Extra Virgin Olive Oil
Procedure
- Preheat the oven to 350°F (176°C). Slice each bulb about ⅓ of the way from the top. Lay them out, opened, on a cutting board.
- Slowly drizzle the oil on each top and bottom portions. Sandwich together.
- Arrange the bulbs onto a piece of foil. Take another piece of foil, equal in size, and create a pouch. Securely fold up the sides.
- Place in the oven and bake for 2 hours. Turn off the heat, remove the roasted garlic pouch, and let it rest for 15-20 minutes.
- Open the pouch and squeeze out the garlic cloves into a bowl. Let them cool completely before storing in an air-tight container. Refrigerate for 3 days, or freeze for 1 month.
*Bunny Wisdom*
- Smaller bulbs will require you to cut the garlic in half.
- If the bulbs are large, use more olive oil.
- Try to not keep the garlic frozen for long periods, as the flavors are not as fresh and the oil can stale.
- Roasted garlic is great for soups, sauces, and pasta. It is also good to use when a recipe requires it, and you don’t want the sharpness of fresh garlic.
Nutrition Facts
15 servings per recipe
Serving size 1 bulb (108g)
Amount per servingCalories
110
% Daily Value*
-
Total Fat 3.5g4.5%
- Saturated Fat 0.6g3%
- Trans Fat 0g
-
Unsaturated Fat 2.5g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 2.1g
- Cholesterol 0mg0%
- Sodium 14mg0.6%
-
Total Carbohydrate 19.2g7%
- Dietary Fiber 2.2g7.9%
- Total Sugars 1.8g
- Protein 2g4%
- Vitamin C 5mg8.3%
- Vitamin D 0µg0%
- Calcium 17mg1.7%
- Iron 1mg5.6%
- Potassium 448mg12.8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.