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Grace Hsui is a pastry chef trained in French technique. She is focused on execution and detail with all her pastries, and is dedicated to discovering new flavors and creating new dishes to engage the palette. In addition to her love of sweets, Grace enjoys making Korean food; the food of her mom and grandmothers are her inspiration for this blog.

Before embarking on this journey, Grace worked in the pastry kitchens of Bouley Restaurant and Maison Ladurée. She graduated with distinction from the International Culinary Center (formerly, the French Culinary Institute).

When she isn't Chef Bunny of Everybunny Eats or the Crafter-in-Chief of Everybunny Crafts, Grace enjoys dancing and spending time with her husband, James, aka Kitty. You can read more about Grace on her bio page or contact her at grace@kotokami.com

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