Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl
I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. What made this fun was the fact that I could choose what I wanted in my bowl. For years, while I was vegetarian, my mom made sure we had a large variety of vegetables to choose from, and had fried eggs for extra protein.
